Manage your diet, track blood readings, and live well with Chronic Kidney Disease.
General guidance only. Does not replace your nephrologist or renal dietitian.
General CKD reference guide. Always follow advice from your renal dietitian.
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Remember: soup, jelly, ice cream and ice lollies all count toward your fluid limit
Plain-English explanations of what your kidneys do and what CKD means for you.
Your kidneys sit just below your ribcage, one on each side of your spine. The right kidney sits slightly lower than the left because the liver is above it.
Your kidneys are two small organs โ each about the size of your fist โ but they do an enormous amount of work. Every single day, they filter around 200 litres of blood, removing waste products and excess fluid that would otherwise build up and become toxic.
Think of them as your body's filtration and control centre. They do six main jobs:
Chronic Kidney Disease (CKD) means your kidneys have been damaged and can't filter blood as well as they should. The word chronic just means it develops slowly over time and doesn't go away.
Healthy kidneys contain around one million tiny filtering units called nephrons. In CKD, nephrons get damaged and stop working. The remaining healthy nephrons work harder to compensate โ but over time, they too can become overworked and damaged.
Because the kidneys adapt so well, you often don't notice any symptoms until 50โ60% of kidney function is already lost. This is why CKD is sometimes called a "silent" disease โ and why blood tests are so important.
eGFR stands for Estimated Glomerular Filtration Rate โ and it's the key number used to measure how well your kidneys are working.
It estimates how many millilitres of blood your kidneys can clean per minute, adjusted for your body size. A healthy young adult has an eGFR of around 90โ120 mL/min/1.73mยฒ.
eGFR is calculated from a blood test measuring creatinine โ a waste product your muscles naturally produce. If creatinine is high, it means the kidneys aren't clearing it efficiently, so eGFR is low.
What you eat directly affects how hard your kidneys have to work. With CKD, kidneys struggle to process and excrete certain minerals โ so managing your diet can genuinely slow the progression of the disease.
Potassium is essential for your heart and muscles โ but damaged kidneys can't remove excess potassium, causing it to build up in the blood. High potassium (hyperkalaemia) can cause dangerous heart rhythms. Foods high in potassium include bananas, potatoes, tomatoes, oranges and nuts.
Your kidneys normally remove excess phosphate. In CKD, it accumulates and pulls calcium out of your bones โ weakening them and causing itchy skin. Phosphate is high in dairy, processed foods, cola drinks and nuts. Phosphate binders (medication taken with meals) can help.
In early CKD you usually don't need to restrict fluids. But in later stages (or if on dialysis), the kidneys can't remove enough fluid โ causing swelling, breathlessness and high blood pressure. Your renal team will tell you if you need a fluid limit.
Protein produces waste products that kidneys must filter. Eating less protein can reduce the workload on damaged kidneys โ but too little protein causes muscle loss. A renal dietitian can help you find the right balance. If you're on dialysis, you actually need more protein.
CKD is often symptom-free until the later stages. When symptoms do appear, they're caused by the build-up of waste products and fluid, and the knock-on effects on other body systems.
There is no cure for CKD, but the right management can significantly slow its progression and keep you feeling better for longer.